The horseshoe sandwich is a famously indulgent, open-faced American sandwich from the Midwest—specifically Springfield. It’s less a tidy sandwich and more a plated construction: toast + meat + fries + […]
Category: Open-Faced Sandwiches
Avocado Toast
Avocado Toast is in a category of sandwiches like BLTs and PB&Js where the recipe for the sandwich is spelled out right in the name of the sandwich. Avocado Toast […]
Avocado Toast with Blanched Spinach and Poached Egg
Avocado toast shines in its minimalist form – warm toast, lush avocado, and a sprinkle of salt – but those humble basics also provide a canvas broad enough to welcome […]
Leftover Turkey Carnitas Tostadas
Making turkey carnitas is a great way to make use of leftover turkey, and tostadas is a great way of using turkey carnitas. In this recipe, the carnitas are the […]
Rockfish Ceviche Tostadas
Ceviche is a type of seafood dish in which raw fish is marinated in a mixture of lime or lemon juice, chili peppers and other seasonings, and the acid in […]