Making turkey carnitas is a great way to make use of leftover turkey, and tostadas is a great way of using turkey carnitas.
In this recipe, the carnitas are the star of the show, and pickled red onions add a brightness and tang. I’ve found that when you first pick up a tostada, it’s the last time that tostada will be in one piece. A thin layer of refried beans helps to adhere some of the ingredients together (at least for a bite or two). This tostada is topped off with pickled jalapeno, tomato, avocado, cilantro and a splash of crema.
Building the sandwiches goes pretty quickly after the ingredients are assembled. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Notes:
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Equipment that I used:
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