The horseshoe sandwich is a famously indulgent, open-faced American sandwich from the Midwest—specifically Springfield. It’s less a tidy sandwich and more a plated construction: toast + meat + fries + […]
Category: Classic Sandwiches
Croque Monsieur
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Beef on Weck
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Avocado Toast
Avocado Toast is in a category of sandwiches like BLTs and PB&Js where the recipe for the sandwich is spelled out right in the name of the sandwich. Avocado Toast […]
Grilled Cheese
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Bacon, Egg and Cheese
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Bagels and Lox
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Eggs Benedict
Eggs Benedict is a classic brunch dish built on a simple but luxurious structure: a toasted English muffin topped with Canadian bacon (or ham), a perfectly poached egg, and a […]
Kentucky Hot Brown
The Kentucky Hot Brown is a classic sandwich that was first served at the Brown Hotel in Louisville in the 1920s and quickly became a local favorite. It is a […]
Pan Bagnat
Pan Bagnat is a traditional sandwich from Nice, France. It is typically made with tuna, anchovies, hard-boiled eggs, tomatoes, olives, and greens, all layered on top of round bread. The […]
Club Sandwich
The Club Sandwich falls into our “Forkin’ Great Recipes” interest. 1) while there was probably an original club sandwich, it’s origin is unknown and shaded in mystery; 2) due its […]