The Gold Rush cocktail is a modern classic made with bourbon, honey syrup, and fresh lemon juice. It is essentially a bourbon-based variation of the Whiskey Sour, where the usual […]
Archives: Recipes
Basil Vodka Gimlet
A Basil Vodka Gimlet is a fresh, herbaceous variation of the classic Gimlet, combining vodka, fresh lime juice, simple syrup, and basil. The basil adds a bright, garden-fresh aroma that […]
Lemon Simple Syrup
It is easy to infuse simple syrup with a wide variety of flavors – Lemon Simple Syrup is made by simmering lemon zest and juice with sugar and water, allowing […]
Cinnamon Simple Syrup
It is easy to infuse simple syrup with a wide variety of flavors – Cinnamon Simple Syrup is made by simmering cinnamon sticks in sugar and water, allowing the warm, […]
Sage Simple Syrup
It is easy to infuse simple syrup with a wide variety of flavors – Sage Simple Syrup is made by steeping fresh sage leaves in warm simple syrup, allowing the […]
Basil Simple Syrup
It is easy to infuse simple syrup with a wide variety of flavors – Basil Simple Syrup is a fragrant variation made by steeping fresh basil leaves in warm simple […]
Blueberry Simple Syrup
It is easy to infuse simple syrup with a wide variety of flavors – Blueberry Simple Syrup is made by simmering fresh or frozen blueberries with sugar and water until […]
Mint Simple Syrup
It is easy to infuse simple syrup with a wide variety of flavors – Mint Simple Syrup is made by steeping fresh mint leaves in warm simple syrup, allowing their […]
Rosemary Simple Syrup
It is easy to infuse simple syrup with a wide variety of flavors – Rosemary Simple Syrup is made by steeping fresh rosemary sprigs in warm simple syrup, allowing the […]
Simple Syrup
Simple syrup is a basic liquid sweetener made by dissolving sugar in water, usually in equal parts. The classic formula is 1 part sugar to 1 part water, heated just […]
Hoppin’ John
Hoppin’ John is a humble, soulful dish of black-eyed peas and rice cooked with pork and aromatics. It’s traditionally eaten on New Year’s Eve or New Year’s Day for good […]
Olive and Rosemary Focaccia
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