Pan Bagnat is a traditional sandwich from Nice, France. It is typically made with tuna, anchovies, hard-boiled eggs, tomatoes, olives, and greens, all layered on top of round bread. The […]
Tag: Pescatarian
Rockfish Ceviche Tostadas
Ceviche is a type of seafood dish in which raw fish is marinated in a mixture of lime or lemon juice, chili peppers and other seasonings, and the acid in […]
Bagel with Cream Cheese and Smoked Salmon
Bagels with Cream Cheese and Smoked Salmon is a classic breakfast or brunch dish that combines the chewy texture of a freshly-baked bagel with the tangy creaminess of cream cheese […]
Rhode Island-Style Fried Calamari Po’ Boy
A Po’ Boy is a classic regional sandwich from Louisiana that commonly consists of fried seafood in a baguette-style French bread dressed with fixings such as lettuce, tomato, mayonnaise, and […]