Pan Bagnat is a traditional sandwich from Nice, France. It is typically made with tuna, anchovies, hard-boiled eggs, tomatoes, olives, and greens, all layered on top of round bread. The sandwich is then pressed to help the flavors meld together. It is often eaten as a picnic or beach food and is considered a specialty of the region.
This recipe is a part of our”Best of the Best” series. Pan Bagnat is a classic sandwich, and there are a lot of different variations on how to make it. The Best of the Best Pan Bagnat recipe was developed by comparing the Pan Bagnat recipes of several different sources, including (and sometimes averaging) what they all have in common, and then adding some of the unique techniques or ingredients that seem to be good ideas.
Following the Best of the Best Pan Bagnat recipe precisely without making any changes
ingredients text here: Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
assembly text here: Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Notes:
- note
- note
