Pan Bagnat is a traditional sandwich from Nice, France. It is typically made with tuna, anchovies, hard-boiled eggs, tomatoes, olives, and greens, all layered on top of round bread. The […]
Tag: Capers
Bagel with Cream Cheese and Smoked Salmon
Bagels with Cream Cheese and Smoked Salmon is a classic breakfast or brunch dish that combines the chewy texture of a freshly-baked bagel with the tangy creaminess of cream cheese […]
Chicken Marbella Wraps
While we are all aware of celebrity chefs, Chicken Marbella seems to have been a “celebrity recipe” of the 1980’s. “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso […]