Hoppin’ John is a humble, soulful dish of black-eyed peas and rice cooked with pork and aromatics. It’s traditionally eaten on New Year’s Eve or New Year’s Day for good […]
Hoppin’ John is a humble, soulful dish of black-eyed peas and rice cooked with pork and aromatics. It’s traditionally eaten on New Year’s Eve or New Year’s Day for good […]