Curry Turkey Salad is a creative way to add some spice to leftover turkey. Madras curry powder gives the salad a warm and aromatic flavor, while the nuts and raisins add a nice crunch and sweetness.
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Once you’ve collected all of the ingredients, assembling the wraps is simple, Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Notes:
- The salad can be made by mixing together diced turkey with mayonnaise, curry powder, celery, onion, and other ingredients such as raisins, cashews, and cilantro.
- The salad can be served on a bed of lettuce, in a sandwich, or as a topping for crackers.
- Some variations also include using yogurt instead of mayonnaise to make it more tangy and healthy, and adding other ingredients like diced apple or mango to give it a fruity twist.
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Equipment that I used:
- Stainless Steel Prep Bowls: Food prep bowls are versatile tools, first for collecting your ingredients while you are chopping and measuring, and next for mixing, stirring, tossing, and combining ingredients together.
