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Simple Syrup
Ingredients
- 1 cup of white sugar
- 1 cup of water
Instructions
- Combine sugar and water in a small saucepan over medium heat.
- Bring to a simmer, stirring the mixture until the sugar has dissolved.
- Remove the syrup from the heat and allow it to cool to room temperature.
- Pour the syrup into a clean jar and seal with a tight-fitting lid.
- Store in the refrigerator for up to one month.
- Chill completely before mixing into cocktails.