Coarsely chop 1 medium white onion

Stem 1 jalapeno and slice in half lengthwise

Peel and mince 8 cloves of garlic

Drain 1 batch of Frijoles de la Olla, reserving the cooking water

Heat 1/2 cup of lard in a large skillet over medium heat.

Add the white onion and cook until caramelized.

Add the jalapeno to the pan with the onions and sauté until they soften and become fragrant.

Add the garlic and cook until fragrant and softened.

Stir in the cooked beans.

Mash the beans directly in the pan to your desired consistency. Gradually stir in reserved bean cooking liquid to thin the beans as needed.

Taste and season with salt.