When it comes to putting chili on a burger, on a dog or over fries, the consistency of the chili is an important factor. When I first started making chili […]
Tag: Condiments
Basil Pesto
Basil pesto is a vibrant Italian sauce traditionally made from fresh basil leaves, pine nuts, garlic, Parmigiano-Reggiano, Pecorino Romano, olive oil, and salt. While often associated with pasta, pesto is […]
Fresh Jalapenos
Fresh jalapeños are one of the most versatile peppers used in sandwiches, hamburgers, and hot dogs. They deliver crisp texture, bright green pepper flavor, moderate heat, and visual appeal all […]
Roasted Garlic
Roasting garlic mellows its pungency and brings out its natural sweetness, resulting in a mild, nutty and buttery flavor. Simply slice the tops off of the heads, drizzle with oil […]
Canned Chili
Canned chili is one of the great convenience foods of the twentieth century: a ready-to-eat mixture of meat, beans (sometimes), tomatoes, chili peppers, spices, and seasonings that can be heated […]
Steamed Broccoli
Steamed broccoli is one of the most versatile vegetables in the sandwich world, even though it is rarely treated as a sandwich ingredient. Steaming preserves broccoli’s bright green color, mild […]
Dried Cranberries
Dried cranberries are one of those deceptively simple ingredients that punch above their weight in sandwiches. They provide concentrated sweetness, a touch of tartness, chewy texture, and bright fruit flavor […]
Tartar Sauce
Tartar sauce is a condiment that is often served with seafood dishes. It combines the creaminess of mayonnaise with the brininess of capers, the “pickle-y-ness” of pickles and the acidity […]
Cream Cheese
Cream cheese is a soft, fresh, mildly tangy cheese made from milk and cream. Unlike aged cheeses, cream cheese is prized for its smooth, spreadable texture and rich mouthfeel rather […]