Ginger-scallion sauce is a deceptively simple condiment made primarily from finely minced fresh ginger, sliced scallions, salt, and hot oil. Depending on the variation, it may also include soy sauce, […]
Tag: Condiments
Ssamjang
Ssamjang (쌈장) is a thick, savory Korean condiment traditionally served with ssam—leaf wraps of lettuce, perilla leaves, rice, grilled meat, and vegetables. At its core, it’s a blend of doenjang […]
Hoisin Peanut Sauce
Peanut Dipping Sauce (tuong dau phong) is a popular condiment in Vietnamese cuisine. The sweet, savory, and slightly spicy sauce is often served as a dip for fresh spring rolls […]
Caramelized Onions
Caramelized onions are onions cooked slowly over moderate-to-low heat until their natural sugars and amino acids undergo a series of browning reactions, transforming them from sharp, pungent vegetables into a […]
Ranch Dressing
Ranch dressing is a creamy American condiment made from a base of mayonnaise, buttermilk, and herbs, typically including dill, parsley, chives, garlic, onion, and black pepper. While it’s best known […]
Capers
Capers are the unopened flower buds of Capparis spinosa, a thorny shrub native to the Mediterranean region. After harvesting, the buds are cured in salt, brine, or occasionally vinegar, transforming […]
Alabama White Sauce
Alabama White Sauce is a unique and tangy barbecue sauce that originated in Alabama, in the southern United States, and has become synonymous with Alabama-style barbecue. It has a creamy, […]
Pickled Red Onions
Adding pickled red onions to sandwiches, tacos, burgers, and other dishes delivers a burst of sweet, tangy flavor, a flashof bright pink color, and a bit of crunch. They’re easy […]
Russian Dressing
Russian dressing is a type of salad dressing that is also used as a topping for sandwiches and burgers; and it is a fundamental ingredient in the Reuben sandwich and […]
Pickled Daikon and Carrots
Pickled daikon and carrots (do chua) is a popular condiment in Vietnamese cuisine. It’s made by pickling thinly sliced daikon radishes and carrots in a mixture of vinegar, sugar, and […]
Refried Beans
Refried beans (frijoles refritos) are cooked beans that are mashed and fried with fat, aromatics, and seasonings until they become rich, creamy, and deeply savory. Most commonly made with pinto […]
Chutney
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