Ssam Sauce
Ingredients
- 2 tablespoons fermented bean-and-chili paste ssamjang, available in many Asian markets, and online
- 1 tablespoon chili paste kochujang, available in many Asian markets, and online
- 1/2 cup sherry vinegar
- 1/2 cup neutral oil like grapeseed
Instructions
- In a medium bowl, combine all ingredients, and mix well.