Set aside 2 tablespoons of butter to soften.

Break 2 large eggs into one or two small bowls.

Set aside 2 slices of American cheese.

Form 4 oz pork sausage into 2 round patties.

Slice 2 English muffins in half.

Line a plate with two layers of paper towels.

Heat a small, non-stick skillet over medium-high heat.

Add the sausage patties and cook for 3 minutes per side.

While the sausage is cooking, toast the English muffins.

After the sausage patties have cooked, remove them with a spatula and place them on the paper towel-lined plate.

Cover each sausage patty with a slice of cheese.

Fry the eggs in the in the skillet with the pork fat.

While the eggs are frying, butter the toasted English muffins.

Place a sausage patty on the bottom piece of each English muffin.

Lay the fried eggs on top of sausage patties.

Top the sandwiches with the top piece of each English muffin.