• Turn on the Instant Pot and set it to “Saute”

Mise en Place (for the lamb)

• Cut 2 pounds of lamb into 1-inch cubes
• Season the lamb on all sides with Kosher salt and fresh ground black pepper.

Preparation (for browning the lamb)

• After Instant Pot screen displays "Hot," add 1 tablespoon of olive oil.
• Add half of the lamb and spread it out so that there is space between the pieces.
• Let the lamb brown undisturbed on one side for 3 minutes.
• (while the lamb is browning, start the mise en place for the curry)
• After the lamb has browned on one side for 3 minutes, flip the pieces over and allow it to brown undisturbed on the other side for 3 minutes.
• Continue to brown the lamb for another 3 minutes, flipping the pieces occasionally to brown the unbrowned sides.
• Remove the lamb to a plate or bowl.
• Brown the remaining lamb and transfer it to the other lamb.

Mise en Place (for the curry)

• Dice 1 large onion (about 8 ounces)
• Peel and mince 2 garlic cloves
• Peel 3 carrots and cut into 1/2 inch slices (about 10 ounces)
• Cut 6 baby potatoes into 1-inch cubes (about 10 ounces)
• Slice 6 crimini mushrooms (about 4 ounces)
• Set aside 3 cups of chicken or beef stock
• Set aside 8.1oz pouch of S&B Golden Curry Sauce

Preparation (for the curry)

• If needed, add a little more oil.
• Add the onions and sauté for 2-3 minutes, stirring occasionally, until translucent.
• Press “Cancel.”
• Add the garlic and cook for 30 seconds.
• Add about a cup of stock and deglaze the pot.
• Place the lamb back into the pot, and add the remaining stock.
• Switch instant pot to “pressure cook” on high for 18 minutes.
• Once the lamb finishes cooking, do a natural release for 10 minutes.
• After 10 minutes, turn the vent to quick release the remaining pressure.
• Open the pot and add the carrots, potatoes, and mushrooms.
• Switch instant pot to “pressure cook” on high for 4 minutes.
• Once the vegetables finish cooking, do a natural release for 10 minutes.
• After 10 minutes, turn the vent to quick release the remaining pressure.
• Add the S&B Golden Curry Sauce and stir to combine.
• Season with salt and pepper, to taste.
• Serve warm with a side of white rice.