Ginger-Scallion Sauce
Ingredients
- 2 1/2 cups scallions both green and white parts thinly sliced
- 1/2 cup minced fresh ginger
- 1/4 cup neutral oil like grapeseed
- 1 1/2 teaspoons light soy sauce
- 1 teaspoon sherry vinegar
- 1/2 teaspoon kosher salt
Instructions
- mince 2 1/2 cups of scallions
- mince 1/2 cup of ginger
- combine the scallions with the rest of the ingredients. Mix well and taste, adding salt if needed.