Cinnamon Simple Syrup
Ingredients
- 1 cup water
- 1 cup sugar
- 4 cinnamon sticks
- 1/2 teaspoon pure vanilla extract
Instructions
- Combine sugar and water in a small saucepan over medium heat.
- Bring to a simmer, stirring the mixture until the sugar has dissolved.
- Add 4 cinnamon sticks. Cover and simmer for about 5 minutes.
- Remove the syrup from the heat and let the syrup cool and steep for 3 to 6 hours.
- Remove the cinnamon sticks and stir in 1/2 teaspoon of vanilla extract
- Pour the syrup into a clean jar and seal with a tight-fitting lid.
- Store in the refrigerator for up to 2 weeks.