Chicken Marbella Wraps
Ingredients
- Leftover Chicken Marbella see notes
- Spinach Wraps (or whatever tortillas you prefer)
- Arugula (or other lettuce)
Instructions
- If you want warm wraps, reheat the Chicken Marbella in a saucepan over medium heat, stirring occasionally.
- Roughly separate the chicken from the other ingredients.
- Shred or coarsely chop the chicken, and coarsely chop the other ingredients.
- Place a wrap on your work surface and spread a handful of arugula in a row across the center; stopping about 1 1/2" from the edges of the wrap.
- Place a handful of the prune, olive and caper mixture over the arugula.
- Place a handful of the chicken over the other ingredients.
- Fold the sides of the wrap towards each other so they cover the filling by 1 1/2 to 2".
- While holding the side of the wrap over the filling, lift the bottom flap with your thumbs and roll the wrap away from you.
- Optionally, cut the wrap in half for presentation.
Notes
- Recipes for Chicken Marbella can be found online. A good source is the New York Times.