Buffalo Chicken Sliders
Ingredients
- 4 cups cooked chicken
- 2/3 cup Franks hot sauce
- 24 brioche slider buns (or brioche dinner rolls)
- 16 ounces Mozzerella
- 24 ounces Ranch dressing
- 6 tablespoons unsalted butter
- 6 cloves garlic
- flat-leaf parsley (enough for 4 tbs chopped)
- carrots (enough for 1 cup shredded)
- celery (enough for 1 cup shredded)