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Goat Birria Torta
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Birria for Tacos, Quesadillas and Tortas

Ingredients

for the marinade

  • 3 ancho chile peppers
  • 1 cup white vinegar
  • 15 whole black peppercorns
  • 1/2 ounce fresh ginger
  • 2 garlic cloves
  • 3 whole cloves
  • 1/4 tsp dried marjoram
  • 1/4 tsp ground cumin
  • 1/4 tsp dried thyme
  • 4 ½ pounds goat leg

for the stew

  • 1 dried ancho chili pepper
  • 5 dried guajillo chili peppers
  • 1 dried chipotle chili pepper
  • 1 yellow onion
  • 10 ounces tomatoes
  • 10 cloves garlic
  • 2 dried bay leaves
  • 10 black peppercorns
  • 1/2 stick cinnamon
  • 2 whole cloves
  • 1 tbsp salt Kosher salt
  • 1 tsp dried thyme
  • 1 tsp dried marjoram
  • 1 tsp dried oregano
  • 1/2 tsp cumin
  • 1/2 tsp minced ginger
  • 1/4 cup apple cider vinegar
  • vegetable or canola oil