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Category: Classic Sandwiches
BLT Grilled Cheese
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BLT Eggs Benedict
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Leftover Turkey Breakfast Sandwiches
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Rhode Island-Style Fried Calamari Po’ Boy
A Po’ Boy is a classic regional sandwich from Louisiana that commonly consists of fried seafood in a baguette-style French bread dressed with fixings such as lettuce, tomato, mayonnaise, and […]
Best of the Best Club Sandwich
The Club Sandwich falls into our “Forkin’ Great Recipes” interest. 1) while there was probably an original club sandwich, it’s origin is unknown and shaded in mystery; 2) due its […]
Leftover Turkey Shooter’s Sandwich
A Shooter’s Sandwich is a classic sandwich that is made by stuffing a hollowed-out loaf of bread with fillings and then pressing it. Weight is placed on top the sandwich […]
California Club
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Bagel with Cream Cheese and Smoked Salmon
Bagels with Cream Cheese and Smoked Salmon is a classic breakfast or brunch dish that combines the chewy texture of a freshly-baked bagel with the tangy creaminess of cream cheese […]
New Jersey Sloppy Joe
The New Jersey Sloppy Joe is a cold, double-decker deli sandwich that is somewhat like a combination between a Reuben and a Cuban. It has no relationship to the traditional […]
BLT with Fried Egg
Adding an over-easy fried egg to a BLT creates a sandwich with a delicious new dimension. The BLT contribution to the sandwich combines the flavors and textures of crispy bacon, […]
BLT with Egg Salad Wrap
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