Ranch dressing is a creamy American condiment made from a base of mayonnaise, buttermilk, and herbs, typically including dill, parsley, chives, garlic, onion, and black pepper. While it’s best known […]
Tag: Sauces
Alabama White Sauce
Alabama White Sauce is a unique and tangy barbecue sauce that originated in Alabama, in the southern United States, and has become synonymous with Alabama-style barbecue. It has a creamy, […]
Russian Dressing
Russian dressing is a type of salad dressing that is also used as a topping for sandwiches and burgers; and it is a fundamental ingredient in the Reuben sandwich and […]
Chutney
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Kenji’s Chili Sauce for Burgers, Dogs, and Fries
When it comes to putting chili on a burger, on a dog or over fries, the consistency of the chili is an important factor. When I first started making chili […]
Basil Pesto
Basil pesto is a vibrant Italian sauce traditionally made from fresh basil leaves, pine nuts, garlic, Parmigiano-Reggiano, Pecorino Romano, olive oil, and salt. While often associated with pasta, pesto is […]
Canned Chili
Canned chili is one of the great convenience foods of the twentieth century: a ready-to-eat mixture of meat, beans (sometimes), tomatoes, chili peppers, spices, and seasonings that can be heated […]
Tartar Sauce
Tartar sauce is a condiment that is often served with seafood dishes. It combines the creaminess of mayonnaise with the brininess of capers, the “pickle-y-ness” of pickles and the acidity […]