Tag: Pickles

Capers
Condiments, Pickles, Toppings

Capers

Capers are the unopened flower buds of Capparis spinosa, a thorny shrub native to the Mediterranean region. After harvesting, the buds are cured in salt, brine, or occasionally vinegar, transforming […]

Pickled Carrots and Daikon Radish
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Pickled Daikon and Carrots

Pickled daikon and carrots (do chua) is a popular condiment in Vietnamese cuisine.  It’s made by pickling thinly sliced daikon radishes and carrots in a mixture of vinegar, sugar, and […]