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Tag: Pickles
Club Sandwich
The Club Sandwich falls into our “Forkin’ Great Recipes” interest. 1) while there was probably an original club sandwich, it’s origin is unknown and shaded in mystery; 2) due its […]
Capers
Capers are the unopened flower buds of Capparis spinosa, a thorny shrub native to the Mediterranean region. After harvesting, the buds are cured in salt, brine, or occasionally vinegar, transforming […]
Pickled Red Onions
Adding pickled red onions to sandwiches, tacos, burgers, and other dishes delivers a burst of sweet, tangy flavor, a flashof bright pink color, and a bit of crunch. They’re easy […]
Pickled Daikon and Carrots
Pickled daikon and carrots (do chua) is a popular condiment in Vietnamese cuisine. It’s made by pickling thinly sliced daikon radishes and carrots in a mixture of vinegar, sugar, and […]