Ssamjang (쌈장) is a thick, savory Korean condiment traditionally served with ssam—leaf wraps of lettuce, perilla leaves, rice, grilled meat, and vegetables. At its core, it’s a blend of doenjang […]
Category: Condiments
Caramelized Onions
Caramelized onions are onions cooked slowly over moderate-to-low heat until their natural sugars and amino acids undergo a series of browning reactions, transforming them from sharp, pungent vegetables into a […]
Ranch Dressing
Ranch dressing is a creamy American condiment made from a base of mayonnaise, buttermilk, and herbs, typically including dill, parsley, chives, garlic, onion, and black pepper. While it’s best known […]
Capers
Capers are the unopened flower buds of Capparis spinosa, a thorny shrub native to the Mediterranean region. After harvesting, the buds are cured in salt, brine, or occasionally vinegar, transforming […]
Pickled Red Onions
Adding pickled red onions to sandwiches, tacos, burgers, and other dishes delivers a burst of sweet, tangy flavor, a flashof bright pink color, and a bit of crunch. They’re easy […]
Refried Beans
Refried beans (frijoles refritos) are cooked beans that are mashed and fried with fat, aromatics, and seasonings until they become rich, creamy, and deeply savory. Most commonly made with pinto […]
Basil Pesto
Basil pesto is a vibrant Italian sauce traditionally made from fresh basil leaves, pine nuts, garlic, Parmigiano-Reggiano, Pecorino Romano, olive oil, and salt. While often associated with pasta, pesto is […]
Fresh Jalapenos
Fresh jalapeños are one of the most versatile peppers used in sandwiches, hamburgers, and hot dogs. They deliver crisp texture, bright green pepper flavor, moderate heat, and visual appeal all […]
Roasted Garlic
Roasting garlic mellows its pungency and brings out its natural sweetness, resulting in a mild, nutty and buttery flavor. Simply slice the tops off of the heads, drizzle with oil […]
Canned Chili
Canned chili is one of the great convenience foods of the twentieth century: a ready-to-eat mixture of meat, beans (sometimes), tomatoes, chili peppers, spices, and seasonings that can be heated […]
Steamed Broccoli
Steamed broccoli is one of the most versatile vegetables in the sandwich world, even though it is rarely treated as a sandwich ingredient. Steaming preserves broccoli’s bright green color, mild […]
Dried Cranberries
Dried cranberries are one of those deceptively simple ingredients that punch above their weight in sandwiches. They provide concentrated sweetness, a touch of tartness, chewy texture, and bright fruit flavor […]